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序言
作文(composition)是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。作文分为小学作文，中学作文，大学作文(论文)。作文体裁包括：记叙文、说明文、应用文、议论文。
作文并不神秘，要想写好一篇文章，首先要多看，多想，勤于观察，积累素材。只有细致的观察生活，积累素材才是写好作文的基础。首先要明确你要写的主题，认真的审题，列出大纲，不要只注意题目中要求的字有多少，要多注意题目的本身，要多读多想，准确的用好词语和修饰语。这是审题的关键，要确立好主题的依据，要精心的选材，布局列题，有的材料，还要分析整理。这就要对材料进行分类，比较，概括，筛选。
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我们不要象盖房子那样的把所有的材料都堆砌起来，要合理恰当的组合，具体的说开头和结尾要略写，那么经过就要仔细的推敲，修辞，润色，写好以后不要急于交稿，反复检查认真的修改。
古人说：书读百遍，其义自见。熟读唐诗三百首，不会作诗也会吟。这些都说明一个道理，只要你多看书，多读书对你的写作文有一定的好处。只要你明白这样的一个道理，作文就是要你把生活中喜，怒，哀，乐用文字经过加工，修饰。整理，也就是我们说的作文。
作文内容
春节，是中国最喜庆的传统节日。
Spring Festival is the most festive traditional festival in China.
每逢春节前夕，家家户户都为准备过春节而忙碌。即使大家最忙，也会抽时间来做一些富有春节特色的食物传统美食茶果：包果蒸、炸煎堆、炸油角、做年糕等。在春节前，我也回到了乡下帮忙。我最喜欢就是炸煎堆。
Every Spring Festival Eve, every family is busy preparing for the Spring Festival. Even if you are the busiest, you will also take time to make some traditional food and tea fruits with the characteristics of Spring Festival: steamed fruits, fried heaps, fried oil horns, making rice cakes, etc. Before the Spring Festival, I also went back to the countryside to help. My favorite is frying.
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煎堆是怎样做出来的呢？让我为大家介绍地道的广东特色煎堆。
How is the frying heap made? Let me introduce you to the authentic Guangdong special fried pile.
炸煎堆前，要准备好花生油、糖和糯米粉。用糖水把糯米粉搅拌，搓成一个个圆圆的粉团。把花生油缓缓倒进一口大锅里，并用柴火加热。等锅里的油烧开了，就把之前搓好的粉团一个一个地慢慢放进油锅里炸，还要不断加热。这时候，我们要用筷子把油锅里的粉团轻轻翻转，以免粉团粘在锅底被炸焦。
Prepare peanut oil, sugar and glutinous rice flour before frying. Stir the glutinous rice flour with sugar water and rub it into round dough. Slowly pour peanut oil into a large pot and heat it with firewood. When the oil in the pan boils, slowly put the previously rubbed dough into the pan one by one to fry, and keep heating. At this time, we need to use chopsticks to turn the dough in the oil pan gently, so as to avoid the dough sticking to the bottom of the pan and being fried.
几分钟后，粉团会慢慢变成金黄色，也会渐渐浮上来。这时候，要用油捞把粉团不停地挪动，煎堆就会变得圆圆的。
After a few minutes, the dough will gradually turn golden and float up. At this time, you need to use the oil to move the dough continuously, and the frying pile will become round.
大概十五分钟后，粉团就会变成金黄色的。煎堆做好了。
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In about 15 minutes, the dough will turn golden. The frying pile is ready.
这时候，我们就用油捞把煎堆捞起来，放在盆子里，等煎堆凉下来后，大家就可以围在一桌品尝自己亲手做的煎堆了。
At this time, we will use oil to scoop up the frying heaps and put them in the basin. When the frying heaps cool down, we can gather around a table to taste the frying heaps made by ourselves.
我们轻轻地咬一口，又松脆，又香甜，味道可好了，金灿灿的，色味双美。
We took a little bite. It was crispy and sweet. The taste was good. It was golden and beautiful.
我听奶奶说，家家户户都在春节前炸煎堆，一直以来从不间断，把传统与年味延续下去，意味着家人团圆，生活甜美，为春节增添了浓郁的过年气氛。
I heard from my grandmother that every family fried fried fried buns before the Spring Festival. It has always been uninterrupted. It means family reunion and sweet life, adding a strong atmosphere for the Spring Festival.
值此新春佳节之际，我恭祝大家：新年快乐，身体健康，万事如意！
On the occasion of the Spring Festival, I wish you all a happy new year, good health and all the best!
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